Cracker omelet noodles
By VicentaLakin
Recipe Recommendations
- high-gluten flour 600g
- duck eggs of 5
- salt appropriate amount
- beef 1 block
- steak appropriate amount
- Jiang 2 blocks
- onion 2 trees
- pepper appropriate amount
- clove appropriate amount
- octagonal appropriate amount
- Angelica dahurica appropriate amount
- geranyl 2 tablets
- nutmeg 1 scoop
- cinnamon appropriate amount
- Laojiang 1 scoop
- soy sauce appropriate amount
- oyster sauce appropriate amount
- rape 2 trees
- kelp appropriate amount
- water appropriate amount
- salty fragrance
- cook
- several hours
- ordinary
Steps for Cracker omelet noodles
1
Get the beef and steak for half an hour. Go to the blood2
The fire's burning away3
Get ready4
Put it in ginger, raw, oil, old sauce, salt5
I'll cook for two hours. I'll cook for beef. Noodles6
Five duck eggs in the bakery7
Prepare the flour. Five grams of salt in the bread machine8
It's hard because of the hand. Province9
Take out a small piece of it and rub it10
Stick it together when you put the flour on it11
The thinness of your face12
Roll it up with a cane13
And then one layer of folding up until it's all folded up14
And then we'll cut the cover and shake it. Open15
We'll do the same thing, then we'll do the rest. Okay16
Wash the oil and make it in half17
Put the water in the pot, put the sea belt in the boiler, then put it on the noodles18
When you're ready, put the oil in and make a pot19
Put the beef soup in the bowl, put the beef cuttin, put the noodles in it, and you can eat it