Rotten peas
By VicentaLakin
LET'S GO TO CHONGQING, DON'T EAT HOT POTS, LET'S GO TO CHONGQING, LET'S EAT NO NOODLES, LET'S GO IT'S NOT A SCANDAL, IT'S AN IRREFUTABLE FACT. IT WOULD BE HARD NOT TO EAT A HOT POT ONCE A WEEK IN CHONGQING, AND NOT TO EAT A HOT POT FOR A MONTH, WHICH WOULD BE TORTURE, AND NOT TO EAT A HOT POT FOR A YEAR. THE SMELL OF PEPPERS AND PEPPERS IN THE STREETS AND THE SMELL OF A FIREPOT HOUSE NEXT TO A HOUSE WOULD BE OVERWHELMING. EXCEPT, OF COURSE, THE SMALLEST NOODLE SHOP IS EVERYWHERE. [WELCOME TO EXCHANGE FOODS AND SEARCH FOR MICRO-INTELLIGENCE PUBLIC: "THE FUN ROOM" OR ADD "EJM2467"] WHETHER IT IS THE RENOVATION OF LUXURY NOODLES, STREET CONVENIENCE STORES, OR EVEN SMALL NOODLES IN THE ALLEYS. CHONGQING NOODLES, APART FROM THEIR NAME AND SPICYNESS, ARE MORE DIVERSE THAN THE ELEMENT OF SPICYNESS, AND THE WHISTLES ARE MORE ADORNED FOR SMALL SWABS. BEEF NOODLES, SOUR NOODLES, EGG NOODLES, PICKLES NOODLES, PEA NOODLES, CAVIAR NOODLES, PEPPER NOODLES, ETC., ARE A REAL BREATH OF THE WHISTLE. THE WHISTLE, THE TRANSLATION OF MANDARIN IS THE SAUCE ABOVE THE FACE. BECAUSE OF DIFFERENT MATERIALS, A BOWL OF NORMAL FACES IS CALLED DIFFERENT ONES. THE MOST POPULAR FACE IN CHONGQING IS THE SOY NOODLES, WHICH ARE SALTY AND OILY; THE RED ROASTED BEEF NOODLES, WHICH ARE SO SOFT, THE PEAS ARE SO SOFT AND THE ENTRANCE IS SOUR. IT IS NOT ENTIRELY CLEAR THAT ONE OUT OF EVERY THREE CHONGQING EATS NOODLES IN THE MORNING, AND IT IS HARD FOR OUTSIDERS TO UNDERSTAND HOW TO EAT NOODLES IN THE MORNING. IT'S WEIRD TO BE FAT IN THE MORNING, BUT THE PEOPLE LOVE IT. THE CABBAGE IS PARTICULARLY FOND OF PEAS AND PEAS AND STEWS, THEIR MOUTHS AND THEIR AROMA. THE SWEETNESS OF PEAS' SOFT AND PASTA AND THE SWEETNESS OF THE SAUCE ARE TRULY RELISHING. I LOVE NOODLES MORE THAN THE WHISTLE. PERHAPS IT IS PRECISELY BECAUSE IT IS SCARCELY EXPENSIVE THAT EVERY TIME THE POOR WHISTLE ABOVE IS TOO SMALL TO BE FORGOTTEN. TODAY IS SO GENEROUS. JUST WHISTLE OFF FACE. YOU CAN EAT ENOUGH OF THAT. OF COURSE YOU CAN'T FINISH IT. PUT IT IN THE FRIDGE. NEXT TIME YOU'LL MAKE A BOWL OF PEA NOODLES。
Recipe Recommendations
- pea 500G
- pork belly minced 200g
- bean paste appropriate amount
- garlic appropriate amount
- laojiang appropriate amount
- onion appropriate amount
- white sugar appropriate amount
- salt appropriate amount
Steps for Rotten peas
1
Raw materials prepared in advance, peas immersed in water one day in advance (summer high temperature, recommended shift)2
Cut the ginger and the garlic; cut the onion into flowers3
A small amount of oil in the pot4
And put it in ginger rice, garlic and soy sauce5
Boiled peas with proper water6
In order to save time, boiled peas can be put in a high-pressure pan for 50 minutes, so the peas will be soft7
Peas can eat when they're outRotten peas Make Tips
A pea must be immersed early so it saves time for cooking, two-fifths of the bouquet, and it tastes better