stir-fried minced meat with pickled cabbage
By KaileeNienow
I am used to spending the highest temperature outside of 20. When I get home, it is extremely hot. I always want to eat some sour, spicy and spicy dishes to make it more appetizing. There just happened to be a pack of pickled cabbage in the refrigerator, which I used to stir-fry the meat and eat. It is sweet and sour and appetizers, fully stimulating the taste buds. It's perfect for summer.
Recipe Recommendations
- sauerkraut appropriate amount
- meat emulsion appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- sour and salty
- burn
- ten minutes
- simple
Steps for stir-fried minced meat with pickled cabbage
1
Wash the pickled cabbage and chop it.
2
Cut garlic into minced pieces and set aside.
3
Marinate the meat paste with salt for a while (only a quarter of it was used).
4
Heat the pan without adding oil, add sauerkraut and stir-fry it with dry water and serve out.
5
Heat the pan with oil, add minced garlic and stir-fry until fragrant, then add minced meat and stir fry appropriately.
6
Add pickled cabbage and stir fry.
7
Add a little sugar and water, stir-fry well.