Pearlball

By VicentaLakin

Pearlball
Pearlballs, also known as Zhuimaru, are a classic dish that is popular in the area of Yueyang and Changsha. He's got a great sense of unity, and he's used for the Reds and the annual festivals. The practice is mainly made of evaporation after immersed rice is wrapped in meatballs, which are unique in taste, fine and delicious. Children love to eat, take a bite. But don't recommend too much rice。

Recipe Recommendations

  • Plum head pork 300g
  • horseshoe of 8
  • mushrooms of 4
  • green onion appropriate amount
  • carrot appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • starch appropriate amount

Steps for Pearlball

  • 1
    Plums are cut to pieces。
  • 2
    Carrot slices。
  • 3
    It's not meant to be red carrots. It's the rest of the slices, and it's good to think about it。
  • 4
    The sauce is evenly mixed with spices, and starch is slightly more than pickles in normal times, increasing viscosity and making meatballs easier。
  • 5
    Crash meat sauce。
  • 6
    Add ingredients, mix evenly。
  • 7
    Steampa with carrots。
  • 8
    Scratch meatballs。
  • 9
    Scroll on the rice and wrap the meatballs on the rice。
  • 10
    Put it on radish。
  • 11
    Put it in the steam tank, 30 minutes。
  • 12
    The finished product。
  • 13
    The finished product。
  • 14
    The finished product。
  • 15
    Tastes good, nice, delicious。
  • 16
    I ate five tarts。

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