Squid cake

By VicentaLakin

Squid cake
Squid cakes are delicious and simple to make. Come and try

Recipe Recommendations

  • fresh squid 2 only
  • rice cake appropriate amount
  • Korean hot sauce 1.5 tablespoons
  • Korean spicy cabbage appropriate amount
  • green onions appropriate amount
  • garlic of 2
  • Jiang 3 tablets
  • broccoli appropriate amount

Steps for Squid cake

  • 1
    Put the old cakes or slices。
  • 2
    The squid washes, removes the outer membrane, selects a non-silent lower knife in the inner layer, cuts the raspberry blade, tilts the blade 35 degrees, so be careful not to cut through. And cut the straight lines with a straight pair of horns. Do not cut through。
  • 3
    Cut into little pieces you like。
  • 4
    Let's go
  • 5
    I'll get the roll
  • 6
    I'll make it soft。
  • 7
    Onions, ginger, garlic
  • 8
    korean chili is 1.5 spoons and 200 g with water。
  • 9
    Korean sauerkraut
  • 10
    A little oil in the frying pan, a little garlic on the onions, and a little scoffing down in the cabbage。
  • 11
    The Korean pepper sauce。
  • 12
    Join the casserole, cook it for three minutes, flip it in the middle and prevent the sticky pot。
  • 13
    When you get out of the pot, you can't cook for too long. It's about half a minute。
  • 14
    When you're out of the pot, you can add veggies. It's delicious。

    • Recipe Categories

    Recipe recommendation