Soybean beef

By VicentaLakin

Soybean beef
I'll kill the Cow Demon! That's what we call Guangdong. I like to call it that. I don't want to

Recipe Recommendations

  • green beans half a catty
  • beef four or two
  • Jiang four pieces
  • garlic three-petaled
  • soy appropriate amount
  • sugar a spoonful
  • salt small amount

Steps for Soybean beef

  • 1
    Material ready. Beef slices, sugar, oil, a little water pickle. The bean horns are washed clean, and it's parted。
  • 2
    Slice some ginger, garlic, fire. The oil is hot for garlic chips, the bean horns, some water, a break in life, a bit of salt, a plate. Keep the hot oil on the ginger fragrance, pour beef, rip it open with shovels, see the color change, turn it over and fry it. It won't take long to get the freshly fried bean horns back to the pot and then turn them over, and if you see too much juice, you can use some powdered water to make a tart。
  • 3
    Load。

    • Soybean beef Make Tips

    Beef pickles don't have salt, they're hard; they don't have too long, they're old; they can start with more water, and they can end up with a bump, which feels softer. It's not too late. It's too late。

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