It's an old fish

By VicentaLakin

It's an old fish
A small mistake of the steaming fish is that it's a little small and I don't eat enough alone

Recipe Recommendations

  • Pomfret a
  • Old tangerine peel a clove of
  • douchi appropriate amount
  • garlic three-petaled
  • soy appropriate amount
  • olive oil appropriate amount

Steps for It's an old fish

  • 1
    Fish wash cleans dry water. Use both sides of the knife to use the word "well"。
  • 2
    The bean is washed, the spoon is pressed, the wall is broken; the garlic is shredded, and the bean is mixed. The leather is soft with fresh water, the white bag is scraped and then cut。
  • 3
    The water's boiled, the water's opened, the garlic bean is put on the fish, then the pipis is spilled, and steamed in the pot. Eight minutes of fire (which depends on the size of the fish in your house, not necessarily the time) time is up. Three minutes later, take it out, if there's too much water out, pour it out, leave a little。
  • 4
    With a small pot, it's hot and it's pouring directly on the fish, with a small amount of lush oil. Eat while it's hot

    • It's an old fish Make Tips

    The gills are written in order to taste and warm up. Squids are steamed to open the lids, and they stick chopsticks in the thickest place, so they're ready, or they're back in the oven, of course. The more the parchment is, the more the parchment is, and the white bag is in it. Steamed fish eat while it's hot, so they're usually the last to cook。

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