Old yogurt beef noodles
By VicentaLakin
It's so hot, it's delicious, it's easy, it's soy sauce, it's not food. I made a small bowl of old sour sauce ready for porridge, and I thought it would be delicious to mix the noodles with it, so I made this -- old sour sour sour noodles, the one with too little to eat
Recipe Recommendations
- noodles 200 grams
- diced green onion a little
- garlic cloves 2 cloves
- canola oil 2 tablespoons
- Homemade Laotan pickled cabbage beef sauce 100 grams
- sour and salty
- mix
- ten minutes
- ordinary
Steps for Old yogurt beef noodles
1
And boil the water in the pot2
When the water rolls, put the noodles in the fire3
A little water drops and the fire continues4
Turn off the fire once again and start the noodles5
Get some water6
Add corroded oil and then pick another bowl7
Another pot, hot oil, onions8
On the soy sauce9
It's nice to mix it with chopsticks10
The other plate is also smoothOld yogurt beef noodles Make Tips
One, no homemade sauce, no other sauce, as long as you like it, I use it for the paste, the water and the face will be better, and the food will be cold. When you mix the noodles, you can put some garlic on the fungus four