Potato soup
By VicentaLakin
These are far from Mom's taco soup! My mother makes the taro soup that I have to eat every morning, and I don't talk about it. I'm addicted to it. It's called a fresh, taro-slid, mushroom-sweet, strong and fragrance. I've had the first bowl and I've had the second one。
Recipe Recommendations
- Taro of 5
- mushroom a small handful
- coriander 3 pieces
- peanut oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Potato soup
1
Scratch the taro and wash it and slice it in thin. The mushrooms are cleaned up in small pieces, and Mom's got some spices for the sauce! That's all you need2
The practice is particularly simple, with peanut oil pouring into the pot, burning it down and blowing up the scent of onions, and then putting it into the tarp for the frying。3
Once the taro's out, it's in the mushrooms, it's even, it's boiled with water (and some bone soup is better4
Especially in the morning, I'd love to have a bowl of potato-head mushroom soup with a couple of oil bars, perfect