Scorpion
By VicentaLakin
Recipe Recommendations
- yangxiezi appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- Angelica dahurica appropriate amount
- doukou appropriate amount
- dried red pepper appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- beer appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Scorpion
1
Scorpion is cut into pieces, cold water is put in the pot, a little wine is extracted, and the water is washed dry。2
Prepare the spices。3
Fire in the pot, add a few ice sugars。4
Scrambled into date red。5
Scorpion goes down and covers it all with sugar。6
Add a beer. (A little more water, if not enough7
Add spices。8
It's a good thing to add platinum oil, salt, old smoke and good taste。9
Burn。10
Put it in the power pressure pan, pressurized. (time adjusted for home pressure pan)11
I'll put some juice in the fire。12
Completed Chart13
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