A baked eggplant
By VicentaLakin
In the evenings, the streets and alleys come up with barbecues and smell. You see a lot of young men and women sitting around the table, from seafood to meat fruit and vegetables, all the way up to the oven, of course, not less than this hot roasted eggplant。
Recipe Recommendations
- purple eggplant art. 1
- garlic appropriate amount
- millet pepper appropriate amount
- stir-fried sesame seeds appropriate amount
- white sugar a little
- oyster sauce a little
- soy sauce a little
- peanut oil a little
- salty and fresh
- roast
- ten minutes
- simple
Steps for A baked eggplant
1
The eggplant changes the knife like a picture. It's better if it's done。2
Hot pots of hot oil, with a knife gravitated towards the cake and roasted in the fire。3
The eggplants were baked to the tablets, turned over, turned the eggplants into a knife and turned them up, and then turned off the fire without the lids continuing to roast。4
When the roasted eggplant is free, the garlic, peppers (or peppers), fried sesame, sugar, ointment, raw oil, all of it will be placed in the sauce bowl, then the peanut oil will be warmed up and mixed。5
The stench code will be sewn to the face of the eggplant knife and then covered with a pan cover and roasted in the fire。6
When the eggplant is cooked, the top of the pot continues to boil, the steam is dried up and the fragrance comes out of the pot。A baked eggplant Make Tips
We don't have pretzels or spices here, and eating relatives can add a little bit of spices to the fry. The little peppers in the material, with ready-made canopy peppers, which are salty and unsaltable, can be used with a little salt。