Steamed tofu with minced pork
Tofu has become a home-cooked dish on various tables and is deeply loved by people around the world. Since its development, it has a complete range of varieties and various varieties, all with unique flavors, simple production technology and convenient eating characteristics. It has the effects of high protein, low fat, lowering blood pressure, blood lipids and cholesterol. It is a delicious food that is both raw and cooked, suitable for all ages, and can preserve health and prolong life.
Recipe Recommendations
- tender tofu a box of
- fresh meat 200 grams
- carrot a piece
- ginger appropriate amount
- celery appropriate amount
- onion appropriate amount
- salt 1 scoop
- cooking wine appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- White paste pepper powder appropriate amount
Steps for Steamed tofu with minced pork
1
Prepare all ingredients.
2
Soak tofu in purified water for a while.
3
Chop the meat, chop the carrot, celery, ginger, and green onion.
4
Add salt, cooking wine, pepper paste, oyster sauce, chicken essence, and stir well.
5
Put a bowl in a steamer, place the whole piece of tofu in the bowl and cut into evenly sized pieces. Make a few cuts on the tofu pieces to allow for the flavor.
6
Use a spoon to take appropriate amount of meat paste and spread it onto the tofu pieces.
7
Cover the pot and steam over medium heat for 7 to 8 minutes.
8
Remove and sprinkle with chopped green onion.Steamed tofu with minced pork Make Tips
1. I use meat with a little fat. If it's all lean meat, add a little oil. 2. You can use whatever ingredients you like for the meat paste.