Squeeze the fish and rice
By VicentaLakin
It's so beautiful
Recipe Recommendations
- cold rice 300g
- eggs of 3
- carrots 1 small section
- mushrooms of 2
- Tongqian Bridge Pickled Vegetable 1 bag
- Squid roll appropriate amount
- chicken essence 3g
- white pepper 3g
- sesame oil 3g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Squeeze the fish and rice
1
Carrots, mushrooms, squid rolls, cutter spare2
The rice is in a clean plastic bag, three yolk in the rice, and the rice is even with the hand. The eggnog is in another bowl。3
It's oil in the pot. It's fried4
You put oil in the pot, you're hot, you've got carrots and mushrooms5
The rice that is mixed with yolk is evened to the pellets6
Scrambled eggs, squid rolls7
The fire and the chickens, the perfumes, and the fire. Let's get the pans out