Japanese Miso soup
Miso soup is an indispensable thing in Japanese cuisine. When eating Japanese food, you must drink miso soup first. The recipe is very simple, as long as you have Japanese miso sauce.
Recipe Recommendations
- Crab-leg mushroom appropriate amount
- tofu appropriate amount
- Undaria appropriate amount
- green onion appropriate amount
Steps for Japanese Miso soup
1
Bring water to the pot, add miso sauce, and add it little by little until you feel the taste is right. Keep stirring until miso melts completely. Add the crab leg mushrooms that have been watered in advance, and put the tofu into the pan. When it's ready to go, add wakaria and sprinkle with chopped green onion.
2
Finished product is completed.Japanese Miso soup Make Tips
1 It is mainly the choice of sauce. For authentic taste, you have to buy imported seasonings. 2 You can also add clams, which will taste better. 3 There is no need to add fuel during the whole process, and the Japanese food is very light overall.