The venomous fragrance
By VicentaLakin
Classic cuisine one. Guangdong has a long history of using steam cages, and the special structure of the steam cage allows the water to be well touched during the evaporation process, and the evaporated food can remain pure and original. It's a wonderful mix of leaf and steam cages, fresh air, and hot water. Pork chops and pumpkins, on top of taste buds, are the combination of heaven, and the fragrance of lips。
Recipe Recommendations
- ribs 200g
- pumpkin 200g
- lotus leaf 1 bunk
- ginger 5g
- garlic 5g
- red bell pepper 5g
- douchi appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- cornflour appropriate amount
Steps for The venomous fragrance
1
Prepare the steam cages and lay clean leaves on the steam cages and then the pumpkins。2
Pumpkin is laid out in cerium oil, ginger, garlic, soybeans, lantern pepper, pastry。3
An appropriate amount of water is added to the steam pan, placed in a steam cage, so that the boiler is boiled and then covered by the fire。4
Five minutes after the fire evaporated, the adhesive pumpkins were separated with chopsticks and continued to evaporate for 15 minutes。5
Enjoy。The venomous fragrance Make Tips
The water in step 3 is appropriate but sufficient to avoid the drying of the bottom of the pot during the evaporation process