Pork shrimp
By VicentaLakin
I envy people who eat nothing fat. Being obese, they usually choose to eat lightweights for weight control; easily digestible soup is used for dinner. Winter melons have effects such as diet and detoxification and are often the preferred ones。
Recipe Recommendations
- winter melon 100g
- shrimp of 4
- eggs a
- salt appropriate amount
- pepper a little
- cooking wine a little
- starch appropriate amount
- water starch appropriate amount
- green onion a little
- chicken soup appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pork shrimp
1
The winter melon is washed to the skins of small grains, shrimp is washed to the skins and heads, shrimp wires are cut to shreds, salt is filled in containers, wine, pepper powder, and a small amount of starch pick-up is made for 10 minutes. I'll cut it down2
Eggs scattered3
The pot is filled with chicken soup and proper water and boiled to the point of transparency4
Add salt, peppers to the sauce, swirling into water starch to the preferred density, evenly into the eggs, and stir them up to make them look good. Hana5
Finally join the prawn and immediately shut the fire and join the onions. (may choose to put flowers or not)Pork shrimp Make Tips
Once the shrimp is down, the shrimp is softer, or the chicken soup can replace the starch and water 1:5