Roast chicken
By VicentaLakin
Roast chickens made out of electric cookers, which don't need bites, which are very soft, so they can tear down a large chunk of the bone, which is soaky, tastes so good and sells good. It would be better to make chicken pickles the first night, so that the next day could be done directly. If there is not enough time to eat, the chicken must be given enough massage to make it taste. The point and the key steps of the roast chicken are described in detail. Look carefully, it's easy to do it, and it makes you fall in love。
Recipe Recommendations
- sanhuang chicken in 1
- Jiang
- barbecue sauce half a bottle
- white cooking wine 1 scoop
- soy sauce 1 scoop
- salt appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salty and fresh
- braised
- several hours
- ordinary
Steps for Roast chicken
1
Prepare raw materials2
(b) The chicken shall be placed in a container with a proper amount of garlic and a suitable quantity of salt3
(b) To pour roast sauce, high white wine and a little sauce4
Put more holes in the surface of the chicken with a fork5
(b) Put on a disposable glove to help with the taste, make a pickle for one or two hours, and watch out for the middle flipping6
The part of the pickled garlic is fed into the bottom of the electric rice table7
Put on the pickled chicken8
Press the cooking chicken key. It's time to finish the roast chicken with the electric cooker。9
Here we go。Roast chicken Make Tips
The process of making chicken is important, and attention is paid to the need to put a small hole in the surface of the chicken with a fork and put gloves on it to help with its taste; 2. pickle is best made long enough and can be made the night before before; 3. The bottom of the ginger garlic tablet is used to avoid a pick-up pot that also removes the odor; 4. This common cooker can be made with a cooking function with an electric cooker。