Homemade steam oven pizza
By VicentaLakin
Creamed bottoms, vegetable meat, and, most importantly, silk cheese. One after a multiplayer. Many years ago, our small town opened only one pizza shop, and it was still in line to buy it, and now it is possible to produce it on its own with tools。
Recipe Recommendations
- high-gluten flour 100g
- low-gluten flour 45G
- mozzarella cheese 30g
- red pepper 45G
- onion 15g
- sacred fruit 8
- bacon art. 2
- butter 10g
- salt 3g
- sugar 10g
- warm water 65g
- green pepper 45G
- salty and fresh
- roast
- several hours
- ordinary
Steps for Homemade steam oven pizza
1
Get all the food ready2
Mix the flour and add butter3
Add salt, sugar, yeast powder and warm water, full of 15 minutes4
Cover the film and ferment for an hour5
While you're awake, you can cut the green peppers, the peppers, the onions and the bacon cuttin6
It's fermented7
Put the cut food on the pasta8
Pizza in the oven, 220 degrees barbeque, 15 minutes9
Just take it out. Be careful. The mold is nine inchesHomemade steam oven pizza Make Tips
One, you have to choose Masurila cheese to make it easy to pull 2 and the pizza to eat while it's hot