Pork bouquet soup
By VicentaLakin
Recipe Recommendations
- ribs 280G
- winter melon 600g
- ginger 10g
- salt 3 spoons
- qingshui 500G
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Pork bouquet soup
1
Prepare the food2
Pumpkin wash, slice3
Ginger slices4
Oil in the pot. Heated to seven5
Put it in the ginger6
Into the ribs7
Turn it white8
Wintermelon in the pressure pan9
I put it in the ribs that were fired10
Into the water11
Put it in the high voltage pan, choose the ribs, make soup, start12
When you're under pressure, take out the inside and put the salt in the mix13
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