Steamed egg dumplings with three delicacies

Recipe Recommendations

• fresh shrimp 100 grams
• eggs of 3
• minced pork 100 grams
• mushrooms 2 flowers
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• starch appropriate amount
• sesame oil appropriate amount

• salty and fresh
• steamed
• half an hour
• ordinary

Steps for Steamed egg dumplings with three delicacies

1

All ingredients are ready.

2

Remove the head and tail of the shrimp, peel off the shell of the shrimp tail, remove the sand thread, and remove the shrimp.

3

Chop shrimp and mushrooms and place them into a bowl filled with meat paste.

4

Add soy sauce, salt, sesame oil, egg white, and starch into a bowl, and soak well for 2 minutes.

5

Beat the eggs in a bowl with chopsticks.

6

Heat the pan to low heat, spoon a spoonful of egg liquid into the pan with a small spoon, and gently twist it with the bottom of the spoon to make the egg liquid round and the edge of the egg is thinner than the middle of the egg.

7

Before the egg liquid solidifies, add a small spoonful of filling, then gently lift one side with a spatula and fold it. An egg dumpling was initially ready.

8

Put the half-fried egg dumplings into a plate and place on the steamer.

9

Steam in a steamer for about 5 minutes before serving.

Steamed egg dumplings with three delicacies Make Tips

Recipe Categories

• staple food
• Cantonese cuisine
• breakfast recipes
• dumplings recipe