Miyagi shrimp balls

By VicentaLakin

Miyagi shrimp balls
Miyagi shrimp is a specialty and creative dish developed by the classic Miyagi chicken. It's also the key to this dish。

Recipe Recommendations

  • fresh shrimp appropriate amount
  • flour appropriate amount
  • baking powder appropriate amount
  • cornflour appropriate amount
  • cashew appropriate amount
  • beauty pepper appropriate amount
  • onion appropriate amount
  • egg white appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • red Zhejiang vinegar appropriate amount
  • hengshun aromatic vinegar appropriate amount
  • beautiful fresh appropriate amount
  • cooking wine appropriate amount
  • tomato sauce appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • red oil appropriate amount
  • pepper oil appropriate amount
  • fresh Zanthoxylum appropriate amount
  • pepper appropriate amount

Steps for Miyagi shrimp balls

  • 1
    Fresh prawns are treated in their backs, and the water turns red, and the pepper slices and onions are replaced
  • 2
    (a) Half a bowl of flour, a tea spoon, and half a tea spoon with powdered powder mixed with water, which is then added to the egg-cleaning, oil-smuggling and sour
  • 3
    When the prawn is evenly slurned, it blows into 50% of the hot oil until the surface is sore
  • 4
    (b) Tomato sauce, wine, sugar, beauty, red vinegar, cinnamon vinegar, pepper powder, and old-time bludgeoning into ceremonial juice
  • 5
    The boiler is filled with pepper oil and red oil, which is put in garlic, peppers, peppers and ceremonial juice, and when it is burned, it is covered with starch powder, and the bowls of shrimp are evened。

    • Miyagi shrimp balls Make Tips

    So that the fried shrimp can be smoother. (Continues on Meal)

    Recipe Categories

    Recipe recommendation