Burgundy Roller
By VicentaLakin
Classic French dish. Burgundy's red wine, round silk, unmatched. The cumbersome steps usually lead to extremely high levels of taste experience. Picked beef, no more scabs. The spices of sauce and wine are interwoven, invisible and heavy. The fragrance of the fragrance, the squeezing of flesh. Heavy beef tension and warmth are felt in the throats, taste buds and even throughout the body。
Recipe Recommendations
- beef 200 grams
- white onions 100 grams
- carrot 80 grams
- celery 100 grams
- red wine 100 ml
- tomato sauce 150 grams
- olive oil appropriate amount
- sea salt appropriate amount
- sweet and sour
- stewed
- an hour
- ordinary
Steps for Burgundy Roller
1
We add olive oil to the soup pot, heat it and put it on onions for 10 seconds, then carrots for 10 seconds, and celery for 10 seconds。2
Wine in the soup pan, a little fried。3
Then, salt, pepper shredded beef, tomato sauce and the like were added, and the fire opened。4
Cook it and change the fire. Cover it up for 30 minutes。5
Turn off the plate, you can enjoy it