Onion noodles

By VicentaLakin

Onion noodles
When young children are particularly fond of pasta, wheat is less produced in the south and is usually stapled with rice. I was so excited to eat my pasta once. This onion is the way my father used to be when he was a kid

Recipe Recommendations

  • flour 500G
  • red onion of 20
  • pork 200g
  • water 1 bowl
  • oil 1 scoop
  • soy sauce 3 spoons
  • soy sauce half a spoonful
  • salt one-third spoon

Steps for Onion noodles

  • 1
    A pound of flour
  • 2
    Water
  • 3
    Scratch the noodles and make them hard. Scratch it on the slush cover for half an hour
  • 4
    I used red onions to make onions when I woke up
  • 5
    Red onions
  • 6
    Slice
  • 7
    猪肉Slice
  • 8
    It's hot
  • 9
    When it's hot, it's red onions
  • 10
    Down pork
  • 11
    There's a slight change in color on the red onions
  • 12
    Half a spoon of salt
  • 13
    A third of a spoon
  • 14
    Three spoons, because the noodles don't taste salty, so I put more
  • 15
    Smuggle evenly
  • 16
    When you wake up, rub it
  • 17
    The noodles
  • 18
    It's thin
  • 19
    Fold it
  • 20
    Cut
  • 21
    Break it up
  • 22
    Cook water
  • 23
    Put the noodles in when the water's open
  • 24
    The chopsticks are mixed, boiled and made
  • 25
    Put it in onions
  • 26
    Let's eat

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