The last four season beans
By VicentaLakin
Recipe Recommendations
- green beans 260g
- minced meat 65g
- onion 40g
- peanuts 16g
- garlic 10g
- soy sauce 1 spoon
- salt 1 spoon
- pepper powder 1/2 spoon
- white sugar 1/2 spoon
- dried chili of 3
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for The last four season beans
1
Prepare the food2
Four seasons to wash the beans, cut the beans3
Onion wash4
Scrap the garlic5
Peanuts crush with a knife6
Dry pepper cut7
It's hotter than smoke8
♪ Into four seasons of beans ♪9
Into salt. Continue firing for two minutes10
We'll get four seasons of beans and leave the oil in the pot11
It's in the flesh12
Add soy sauce13
Roll in garlic and onions, evenly14
Put it in the chili festival15
Join the prune16
Falling into four seasons of beans, evening up17
Add pepper powder18
Join the sugar19
The peanuts are in pieces, the fire is flat20
Product Map Advantage21
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