Spicy bass
By VicentaLakin
Recipe Recommendations
- fresh fish art. 2
- shrimp 200g
- loofah half a
- green pepper art. 6
- Zanthoxylum japonica 10 articles
- onion half a
- potatoes half a
- bean sprouts 100g
- thousands of 150g
- Jiang 1 block
- garlic one
- fresh mushrooms of 5
- Flammulina velutipes 150g
- coriander 3 pieces
- onion 3 pieces
- hot sauce 1 Pack
- chili powder 1 Pack
- red dried pepper appropriate amount
- Zanthoxylum bungeanum appropriate amount
- ribs soup appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- corn oil appropriate amount
Steps for Spicy bass
1
Let's get a picture of the ingredients, whatever you like, whatever you want。2
The mackerel is washed clean, the belly is opened, the bones are removed。3
Clean up the shrimp. Go to the shrimp line4
Fish, shrimp, peanut oil, salt, wine pickle. Production5
Clean up the rest of the ingredients. Cut it6
The ingredients, except the peppers, the peppers, the garlic, the rest of the ingredients are on the grill. Move7
Fried, hot, pouring into the right amount of corn oil8
Let's blow up the garlic, blow up the gold, pull it out of the oven. Move9
If I don't have any powder this time, I can get some egg fluid if I like10
I'll put it on the mix. Ooh11
When you're frying fish, get another pot, and add some oil12
Pour in the hot sauce13
It's a taste。14
Put the last step of the soup on the grill15
The oil in the frying pan is hot again, and it's in the peppers, the peppers, and in a minute, the peppers, the peppers, the peppers, the pick-ups, the pick-ups16
On the fish17
Put the hot oil on the surface, put it on the onions18
Put the grill on the electromagnetic oven, heat it, eat it, cook it。19
I used two packs of hot sauce20
It's good, it's good, it's good, it's good, it's good, it's good