Nine fresh noodles
By VicentaLakin
It is said that: children are born, mothers die, their birthday mothers die; in the past medically underdeveloped, women give birth to children are not easy to cut; in the present, science is advanced, and the birth of children is not easy, but it is not dangerous; in our old age we are educated in traditional thinking, so we invite our children to dinner every time we have a birthday; in the old days, we used to go to the hotel with our mother, but now it's not easy for the mother to have her legs and legs; I'm going to cook at home and give them to the old people before they come back and go downstairs. It's on my birthday, I've got nine foods, nine fresh noodles for my mom. A little spicy sauce. Mom says, "This big bowl doesn't need breakfast tomorrow."
Recipe Recommendations
- noodles 100 grams
- shredded pork 20 grams
- pig liver 40 grams
- fungus a little
- mustard a little
- pidu appropriate amount
- tomatoes one
- quail eggs of 6
- green vegetable seedlings 1 small
- chicken essence a little
- lard 1 scoop
- spicy oil 1/2 scoop
- salt 2 tsp
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Nine fresh noodles
1
Food washing other than noodles: cut silk, slices, etc2
Put the soup on the noodles3
Add the following to the other pot: Quickwater / belly / mussels / cabbage and quail eggs4
Put it in meat, liver and tomatoes5
Add two little spoons of salt6
A little chicken7
More pork oil and spicy oil8
Pick up the noodles and put them in the frying pan9
It's a fire10
Into the soup bowlNine fresh noodles Make Tips
One, Nanjing's mini-cooked chow: chow, chow, chow, chow, knack, knack, knack, knack, knack, knack, knack, knack, knack, knack