Green bean cake

By VicentaLakin

Green bean cake
The green beans taste cold, they have thermal detoxification, they're dry, they're made of pastry, they're good for the summer, and they're delicious, soft, thin, they're made with a little butter, they're more delicious

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Steps for Green bean cake

  • 1
    Get the materials ready for backup
  • 2
    Two hours to wash the green beans
  • 3
    It's 30 minutes away from the pot
  • 4
    Cooked green beans, made green beans with a cooking machine
  • 5
    Add sugar to the green bean
  • 6
    Put butter in the pan, burn it, melt it, add flour and make it even
  • 7
    Join the flour and make it even
  • 8
    Join the green soybeans
  • 9
    It's all right if you don't stick your hands
  • 10
    The green beans form a 50-gram small agent, put it in the mooncake mold, and crush the shape
  • 11
    It's finished. I want a better taste. I can add red bean sand. Feeds
  • 12
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