I've got egg soda balls
By VicentaLakin
This dish is especially suitable for children, elderly people with bad teeth and weak stomachs, and it will be eaten with eggs with thin pork, using hot distilled soda meatballs from the water in the steam pan, to get a bowl of raw juice soup. This stench is made from time to time with ingredients, eggs, shrimp, dried bees, etc. It's a nice, nice, chubby meatballs, smooth mouths, fresh perfumes, easy to digest and easy to digest, and it's a delicious, delicious, home-run dish worth a try。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for I've got egg soda balls
1
Prepare raw materials2
(b) Add appropriate quantities of salt, ginger powder, starch, wine, pepper powder to the meat pie3
We'll have half an egg clear4
It's just that I don't know what to do5
- Squeeze the meat, squeeze it out of the tiger's mouth and put it in the bowl6
Add appropriate quantities of water7
(b) Steam in the boiler8
(a) Add eggs after four minutes of steam9
Continue to evaporate for eight minutes (time of steam adjusted to the amount of water added) and then add a little salt and pepper to the soup, with onions。10
You can eat。I've got egg soda balls Make Tips
1. The spices, such as meat in salt, mix up in one direction by adding some of the purified eggs to make the balls looser; the same as the ginger powder without the ginger powder; 2. Those who prefer to eat eggs with a load; 3. The time spent on steaming to adjust the amount of water added; 4. The steaming of the sodaballs can be followed by a little salt and pepper powder。