Come back to the pot
By VicentaLakin
The casserole has always been considered to be the head of the cuisine, and it is mentioned that the cuisine is bound to think of the casserole, which is different in composition, unique in taste, bright in colour, fat and not tired, strong in fragrance and full in colour, which is the first choice for the next meal。
Recipe Recommendations
- pork belly 500 grams
- Jiang 1 small piece
- onion 2 trees
- garlic 5-merous
- pepper a little
- cooking wine 2 tsp
- green pepper of 3
- tomatoes of 2
- bean paste 2 tsp
- chili sauce 1 teaspoon
- bean curd 2 tsp
- soy sauce 2 tsp
- sugar 1 teaspoon
- chicken essence Half a teaspoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Come back to the pot
1
Slice ginger, garlic, sliced onions, peppers, tomatoes。2
Courage with skin and meat, with ginger, onions, peppers and wine, to the age of six。3
Pick up the asphalt, cut the thin。4
Fire from the frying pan. Go, ginger, onions, garlic。5
Put it in meat tablets, fry it up to the plate colours to be transparent, the edges rolled up slightly, and the spares rose。6
Put in bean petals, chili sauce, corroded milk, soy sauce, red oil。7
Add chili, tomatoes, a little fried。8
Put it in the meatloaf, and flip it evenly。9
Put sugar in, chicken in, just flip it。10
Pick up the pan。Come back to the pot Make Tips
1. Select the flesh of five flowers or ass, which is too fat, too thin, and wood. When fresh water boils meat, it cannot be made too soft. It can be boiled to the age of six and can be inserted in chopsticks. 3. All types of sauce are salted and the required salinity is considered as appropriate。