Gold egg fried rice

Golden egg rice, pellets of grain, obstinate, oily, fresh, fragrance of onions, fragrance. It uses yolk (protein for cakes), onions, sauce, olive oil, salt, which is the most common diet. For cooking, households do, most of them because leftovers are used for cooking. And not all of my family uses fresh rice for cooking, which is delicious, easy, fast. It's not too much water for cooking, it's not too much water, it's not too much rice, when it's made, it's good, it's too hot, it's too oily。

Recipe Recommendations

rice 150 grams
Earth eggs of 3
chives 50 grams
olive oil 3ml
salt 1 gram
soy sauce 1ml

onion
fried
half an hour
senior

Steps for Gold egg fried rice

Preparation of food: rice, onions, earth eggs

RICE WASHED AND IMMERSED FOR 15 MINUTES; PS: 30 MINUTES WINTER。

(a) Be immersed in good rice, and extract the electric cooker, with an appropriate amount of water, and press the rice button

When you're ready, you can't make a particle out when you're cold

Yellow is separated from protein and evenly balanced

(a) Add rice to the yolk and mix it in a single grain, and cover it equally with yolk

HOT POTS, OLIVE OIL, RICE, FRIED RICE; PS: DON'T KEEP GOING, DON'T STICK

"Dancing" for rice to Barabara, with sauce, onions, salt, and all。