Fresh shrimp
By VicentaLakin
I used to make shrimp in the flesh, but I didn't think it tasted so good. This time I looked at people's blogs and looked at people's practices. It's worth a try
Recipe Recommendations
- Homemade stewed skin appropriate amount
- pig hind legs appropriate amount
- fresh shrimp appropriate amount
- eggs of 2
- leek few
- oyster sauce a little
- Weijixian soy sauce a little
- peanut oil a little
- sesame oil a little
- salt appropriate amount
- spiced powder a little
- laver a little
- ginger appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Fresh shrimp
1
Meat chopping, or good meat chopping. Little meat was bought this time。2
Add ginger paste, a proper amount of kerosene sauce, salt, vanilla powder, and eggs。3
A small amount of peanut oil is then mixed. Put the freezer on。4
Shrimp is then treated, with appropriate amounts of salt, a small amount of oil, and the dry starch is caught, and then washed under the water until it is transparent, with adequate salt, oil, a small amount of wine, and the dry starch picker is picked up again。5
All set, pack。6
Take a skin, put a proper amount of meat on it, put a shrimp on it。7
Pack it up。8
The boiler boils the water, and it's boiled in a boiler. Take a bowl, add a proper amount of salt, a small amount of chicken, pickles, onion flowers or cuisine (the best) and pour it into the soup, a small amount of perfume. A nice bowl of tummy is finished。Fresh shrimp Make Tips
If you're big, you can split it into a few pieces, and then you can pack it up, and then you can eat it better, and the skin is on your own and it feels good。