Dry larvae

By VicentaLakin

Dry larvae

Recipe Recommendations

  • hairtail art. 2
  • dried red pepper of 8
  • peppercorns 1 tsp
  • garlic 2 cloves
  • chives 2 pieces
  • Jiang a little
  • dry starch appropriate amount
  • soy sauce 1 scoop
  • sugar 1/2 scoop
  • salt appropriate amount
  • cooking wine 1 tablespoon
  • cooked white sesame seeds a little
  • pepper a little

Steps for Dry larvae

  • 1
    Fish-killing and clean cuttings, with a small amount of salt, wine, pepper pickled for about 20 minutes。
  • 2
    Dry chili, onion slices, ginger, garlic slices。
  • 3
    A little starch on both sides of the fish。
  • 4
    Into the pot, the fire burns until the gold and yellow on both sides matures and falls out。
  • 5
    The boiler is oiled with red peppers, peppers, ginger and garlic。
  • 6
    Wine pouring, fried incense。
  • 7
    Put it in the roasted fish and add a little salt and sugar。
  • 8
    I'll put it in cosmopolitan。
  • 9
    The finished product。
  • 10
    The finished product。
  • 11
    The finished product。

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