Fry clams
By VicentaLakin
Recipe Recommendations
- flower buds appropriate amount
- oyster sauce appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- salt appropriate amount
- salty and fresh
- explosion
- several hours
- simple
Steps for Fry clams
1
Buying them early in the morning and pouring them into the pot and spitting them out2
Wash it a few times, wash it out, and control the water3
I'll take care of it4
Chon onion cheesy, fragrance cut5
Hottening and pouring clams into the fire6
The flowers and clams slowly open their mouths as they heat up7
When it's almost open, put it in ginger, oil, salt, garlic8
When you're ready, pour the fragrance in and out9
It's full of meat