Eggs and hot fish

By VicentaLakin

Eggs and hot fish
It was supposed to buy less than two pounds of grassfish, and the market was so big that it couldn't afford to buy just two pounds of big fish, but it still tasted like it. It's a hot, cold dish that boils the shoals first, and lastly, it's spicy, delicious, very unique。

Recipe Recommendations

  • crucian carp appropriate amount
  • preserved eggs appropriate amount
  • Soaked red pepper appropriate amount
  • wild mountain Pepper appropriate amount
  • chaotianjiao appropriate amount
  • pickled radish appropriate amount
  • pickled ginger appropriate amount
  • minced garlic appropriate amount
  • chicken essence appropriate amount
  • MSG appropriate amount
  • broth appropriate amount
  • red oil appropriate amount
  • Very fresh. appropriate amount
  • fish sauce appropriate amount
  • white sugar appropriate amount
  • green onion appropriate amount
  • cooking wine appropriate amount
  • vegetable oil appropriate amount
  • laojiang appropriate amount
  • onion appropriate amount

Steps for Eggs and hot fish

  • 1
    Clean up the mackerel, especially the black membrane in the belly, and then cut a single-word knife on the back of the fish, cutting into the bone, cutting to the bottom of the bone, and then the fish's back, both sides of the fish's back, and the fish's belly are salinized, wine, onions, old gingersweed。
  • 2
    Put the peppers, the carrots, the gingers, the peppers, the wild peppers, the red peppers, the onions to shreds。
  • 3
    Plumbing: peppers, red oil, onions, flavours, chickens, fresh tastes, fishes, eggs, a little sugar。
  • 4
    The hot pot pours into vegetable oil, and the hot fire pours red oil into the hot peppers, and then into the wild peppers, radish, ginger and garlic。
  • 5
    Add high soup or fresh water, put it in a mosaic, then add a little chicken-fry, slow stew。
  • 6
    The midway back and forth continues the slow stew。
  • 7
    In about 20 minutes we'll get the fish out of the plate。
  • 8
    Finally, it's a pre-packaged egg spicy juice。
  • 9
    You can taste it if you've got a nice plate of colored, spicy-sniffy omelet

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