Curry potato oxen

Curry curry is a food for South-East Asia and its main raw materials are calf, potatoes, onions, fragrance, craft, cooking, and the difficulty of cooking. The calf is a fat piece of meat beneath the abdomen, suitable for red fever and stew. The calf is the abdomen of the cow and loose muscles near its ribs. Cow cuisine can be used to replete the stomach, blood, strong bones and oedema。

Recipe Recommendations

beef brisket 1500g
potatoes a
onion half a
soy sauce appropriate amount
Longhou sauce appropriate amount
salt appropriate amount
rock sugar appropriate amount
shisanxiang appropriate amount
curry appropriate amount

salty fragrance
stewed
half an hour
simple

Steps for Curry potato oxen

The ribs are clean. I'm mostly a home full of people, and I'm lazy, so I cook more at a time, usually two days later。

Cut the chunks。

Put it in the casserole。

Add all the sauce。

Add filtration water, no calf。

The fire was boiled for 10 minutes and turned into fire for 20 minutes. Stand by。

Potatoes can be cut off from the horns of the skin, they can be fried to the colored gold, and they can be cooked directly if they do not want to be blown up, which is more healthy。

When the potatoes are blown up, the onions are added, and the calf, which is taken from a meal, and the rest of the cooling fridge, is frozen, is covered with cow's milk and burned open。

Add curry. If you feel less, you can add a little curry。

Curry smells so rich, it smells so good