Shrimp sauce

By VicentaLakin

Shrimp sauce
Shrimp, learn to call it a fish. It's called a bitch, a shrimp, a dragonhead, a tofu fish, blood, dog milk. Soft, long, slightly flat, slightly round head. Short, blunt, big mouth. Medium seafood fish, thick and nutritious. It's simple, delicious, dinner。

Recipe Recommendations

  • Shrimp Chan 410 grams
  • sauerkraut 75 grams
  • ginger slices appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for Shrimp sauce

  • 1
    Food: shrimp (cleaned), sour vegetables (opened), ginger chips
  • 2
    Scissors are used to cut the washed shrimp。
  • 3
    The boiler is hot and hot。
  • 4
    Then, go down to the cut shrimp, and flip a proper amount of wine。
  • 5
    It is then cut with sour vegetables, and a proper amount of fresh water is boiled until the shrimp is colored。
  • 6
    Finally, a proper amount of salt。
  • 7
    Twisting will do。

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