Salt hand tore chicken
By VicentaLakin
There's a family version of a simple salt chicken today, but the last taste is not simple. It's tender, it's so tender, it's a smooth and sullen meat, and it's not fat at all, licking dishes in minutes, it's delicious. Usually salted chickens use salted chicken powder, and some changes are made to replace chicken powder。
Recipe Recommendations
- spring chicken a
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
Steps for Salt hand tore chicken
1
The chicken wash is dry and the whole chicken, including the chicken, is painted with salt. A little more salt. Put the chicken in the bag, two or three spoons of sauce all over the chicken, with black pepper powder, ginger slices in, onions in, and water. Picked up in the fridge for more than half a day. (b) Pettyr: It's better not to put a bag in a container, but to use a bag。2
Chicken pickles are ready. Two spoons of oil in the kitchen. Ginger slices, onion slices, and pickled ginger, all flat on the bottom of the electric cooker, all covered。3
Put the pickled pheasant in the electric table and head to the sky on the foot. Guy. Put the power on the cooker。4
Ten minutes later, the electric cooker automatically jumps to the hottest stage, turns the chicken over, pours some pickled juice into it, continues to press the boiler, then jumps to the hottest stage, does not open the lid, and stays warm for five minutes. If not, cook the key again。5
{\cHFFFFFF}{\cH00FFFF}{\cH00FFFF} It's so tender that a 1/2-year-old baby can chew