A garlic fan for my shrimp

It's called Ibacusnovemdenatus. The continental shantytowns, inhabited by sediment floors of 37 to 400 metres deep, lie in shallow sands of the sea floor. The body is extremely flat, and the back is smooth or a bit of a trap. It can be up to 19 centimetres long, with an engraved ridge and neck deep, with 7 to 8 large teeth fractured on the back side, an eyebrow at the front of the front of the chest, a wide and non-touching second tentacle, a central stab at the back of the fifth abdominal section, and a side armour facing the outside。

Recipe Recommendations

Pipa shrimp 2 only
garlic appropriate amount
chopped pepper appropriate amount
cooking wine appropriate amount
steamed fish oyster sauce appropriate amount
onion appropriate amount
fans appropriate amount
edible oil appropriate amount

salty and fresh
steamed
ten minutes
ordinary

Steps for A garlic fan for my shrimp

I'll wash the shrimp with a brush

Scrubs are cut in half with scissors. They can see the intestines in the middle and remove them for clean-up

The fans are in the warm water

Garlic cut, pepper cut, onions cut, spare

Put a little oil in the pot, turn off the fire, put it in the garlic and pepper chops. Hong

The fragrance is followed by a small bowl, which is accompanied by an appropriate amount of steamed fish oil, wine and an appropriate amount of warm water。

Pick up the fans

And then I'm going to have the shrimp and the sauce

The water will burn, the shrimp will be put in the pan, the fire will evaporate for five minutes, the fire will shut down for one minute

When they're fertilized, they take out onions, and then they pour a big spoon of hot oil, and a sweet garlic fan lets my shrimp out。

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