Jell-O

By VicentaLakin

Jell-O
Sugar vinegar ribs are a common food for many of the Jiangese people from childhood to age, and sugar and vinegar are the key to making them. The proportion of vinegar is estimated at 1:2 (a reduction based on the acidity of the vinegar, as appropriate), in two additions, the first at the beginning of the fire, and the second before the end of the fire, when the flavour of the vinegar tastes more fragrance and can never be stopped。

Recipe Recommendations

  • pork chops 500 grams
  • onion appropriate amount
  • ginger slices appropriate amount
  • cooking wine 1 tablespoon
  • balsamic vinegar
  • white sugar 100 grams
  • soy sauce 60 ml
  • edible oil 40 ml
  • sesame oil 1 tablespoon
  • water appropriate amount

Steps for Jell-O

  • 1
    Pork chops are washed up
  • 2
    Put the proper amount of cold water in the pork chop
  • 3
    We'll boil
  • 4
    Pull out the ribs
  • 5
    Wash it with cold water and dry the water
  • 6
    The hot pot gets oil, and when the oil burns up to a little smoke, it's filled with ginger chips and onions
  • 7
    It's pouring into the little rib
  • 8
    And then the wine, the old smoke, the vinegar, the white sugar, the color
  • 9
    Then cold water, no ribs, and a fire, until the soup is rolled, and the little fire and the lids burn for about 30 minutes。
  • 10
    Last time the fire started, the juice was almost ready, and the amount was half the amount of vinegar for the first time, a couple of folds, and then soy oil and fire。
  • 11
    Out of the pan
  • 12
    Completed Chart

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