Green bean cake
By VicentaLakin
Recipe Recommendations
- mung bean 200g
- white granulated sugar 50g
- light cream 30g
- sweetening
- steamed
- half an hour
- ordinary
Steps for Green bean cake
1
If it's green beans, you can immerse them early one night and then decorate them, or you can crush them with a casserole2
Leather green beans washed and immersed in water for 2 hours3
The leachate drops into the steam pan and starts to run for 20 minutes4
And when it's hot enough to take out the fertilized green beans and mix them with light cream and white sugar5
If you want a more subtle taste, you can sift it6
Split the circle, this square can split 10 50 grams7
Go to the mold and put a little bit of pasta on it and put it in a green bean turquoise8
It's done9
Completed Chart10
Completed ChartGreen bean cake Make Tips
My formula is low sugar, and sweetness adjusts the two-pressures to personal preferences without powder, and can be replaced with other powder, mainly to prevent the adhesive molds from damaging the flower