Snack tuna

By VicentaLakin

Snack tuna
SCRAMBLED, ALSO KNOWN AS SCAFFOLDS, ARE SUBSURFACE MASTS, LONG LEAVES, PURPLE FLOWERS, AND EDIBLE LEAVES. A FULL-FLEDGED, FAT, WHITE, CINNAMON, A VARIETY OF NUTRIENTS, SUCH AS SUGAR, PROTEIN, CALCIUM, PHOSPHORUS, IRON, CARROTS, VITAMIN C AND SO FORTH, ARE GOOD COOKING AND FOOD. DRY GILLS CAN PROVIDE HEALTHY STOMACHS, LIGHT WATER AND TREATMENT FOR CHRONIC STOMACH DISEASE. ACCORDING TO THE BOOK, THE HEAD IS “TO CURE THE CRUMBS, AND THOSE WHO ARE LIGHT ARE NOT HUNGRY FOR OLD AGE” AND “TO TREAT THE DIARRHEA AND THE CHEST ACHE, AIR, BLOOD AND BIRTH”. IT'S VERY RARE TO FIND SOMETHING SO GOOD AND TREAT。

Recipe Recommendations

  • tuna art. 2
  • pickled buckwheat head appropriate amount
  • celery appropriate amount
  • Jiang appropriate amount
  • pork belly a little
  • salt appropriate amount
  • oil appropriate amount

Steps for Snack tuna

  • 1
    Slice the fish with a knife. It tastes good when it steams
  • 2
    Spread the salt evenly
  • 3
    Put on some flowers
  • 4
    Thrust appropriate
  • 5
    Slice the crotch
  • 6
    Scratch your head and pour some soy sauce
  • 7
    Burn the water with fire
  • 8
    Put the fish in there for 15 minutes
  • 9
    Crunch
  • 10
    Celery cut
  • 11
    It's time for the fish
  • 12
    Put the oil in the pot and put it in the ginger fragrance
  • 13
    Put celery leaves on the fish
  • 14
    Spray the celery
  • 15
    Pour it up with the ginger oil
  • 16
    It's done

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