I'll cook lilies
By VicentaLakin
THE END OF THE SUMMER IS “SUMMER” AND THE EXPRESSION “SUMMER TO THE COLD” IS USED IN THE PRIVATE SECTOR, WHEN THE WEATHER BEGINS TO TURN FROM HEAT TO COLD AND DRY FROM WET TO DRY, WITH THE CONSEQUENT DETERIORATION OF THE SUN AND THE SUN IN THE HUMAN BODY. THE PATH OF MAINTENANCE AT THIS TIME IS TO SLEEP EARLY, TO RISE UP, TO DRINK MORE WATER, TO EAT MORE FRUITS AND VEGETABLES RICH IN VITAMIN C, VITAMIN B AND INORGANIC SALT, AND TO EAT LESS SPICY FOOD. IT IS MADE EASIER BY LILY, AND BY LOT, AND BY SILVER EARS, AND THESE ARE EXCELLENT MATES OF PORRIDGE。
Recipe Recommendations
- sweet fragrance
- cook
- ten minutes
- simple
Steps for I'll cook lilies
1
Rice shampoo, lilies and raisins2
Fresh rice pours into the casserole with water and boils rice with fire. Open3
Add the raisins and lilies and make them with a raisin4
It's so thick5
Put on some fragranceI'll cook lilies Make Tips
The main material is used for fresh rice, mineral water, lilies and raisins