This week's theme is Cantonese cuisine.
The first thing I thought of was those exquisite snacks, and then I thought of all kinds of delicious porridge that was nourishing.
I love eating porridge. I always cook all kinds of porridge to drink at home alone. Big T is not good. He always feels that first, he is not enough to eat, but the taste is too light.
In fact, I originally wanted to make boat porridge, which took too much time. I started reviewing, but I couldn't do it. I had to give up.
Chicken porridge is easy to use and everyone can cook it. It tastes delicious.
Light shredded chicken porridge
Recipe Recommendations
- fragrant rice 80 g
- Lily 10 g
- chicken breast 100 g
- green onion appropriate amount
- cooking wine 1 tablespoon
- starch 1 teaspoon
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Light shredded chicken porridge
1
Soak rice, lotus seeds and lilies 2 hours in advance, add more water, and use the porridge cooking function of the rice cooker to cook.
2
Cut the chicken breast into thin strips and marinate with salt, pepper, starch and cooking wine for half an hour. The porridge is almost ready by this time.
3
When the porridge is ready, add the shredded chicken meat and stir slowly. The shredded pork should be cut thin and taste good. If it turns color after cooking, you can pull out the power.
4
Season the cooked porridge with salt, pepper, chicken essence, sesame oil, sprinkle with chopped green onion, and serve.