Blueberries
By VicentaLakin
A box of wild blueberries brought by a good friend called the city, which tastes sour, which is used directly to make blueberry sauce, filtered out blueberry slags that can't be thrown away, put on white sugar, and put on latte. I didn't know the blueberry color was so thick. Tastes sour, sour, sour, sour, sour, with a little watermelon, sour, sour, sour for summer。
Recipe Recommendations
- lotus root 200g
- blueberry juice appropriate amount
- white sugar appropriate amount
- watermelon appropriate amount
- okra one
- sweet and sour
- mix
- an hour
- ordinary
Steps for Blueberries
1
Make the rest of the sugar and vinegar chops, and then the cold water2
Blueberry slag filtered out of blueberry sauce with the right amount of sugar, water and juice. Snippets3
Watermelon reserve4
Take a lotion, dig the watermelon out of the guacamole, slice it after the acupuncture, and put the rest into blueberry juice with the same sour sweetness5
I'LL TAKE THE TUMBLER6
It's good to eat with acreage, and it's good to be mixed with raw。Blueberries Make Tips
1. Decorated lichen can then be sliced into blueberry juice, or can be mixed directly with fine blueberries. Two, bubble time can be shorter, the color can be lighter, the sugar can be straight, just as sour and sweet。