Wan 'er cake

Recipe Recommendations

• soba 100 grams
• salt 2 grams
• edible oil a little
• qingshui 150ml
• rice vinegar appropriate amount
• sesame paste 20 grams

• original
• steamed
• ten minutes
• ordinary

Steps for Wan 'er cake

1

All ingredients.

2

Add salt to the soba flour and hydrate it to form a batter.

3

Oil the bowl, pour the batter into the bowl, and steam it on the dragon.

4

Remove the slices.

5

Add salt to the mashed garlic, add cold boiled water to blend into garlic juice for later use. Use sesame oil to drain sesame paste and set aside.

6

Two ways to eat: 1. The cake slices can be fried in oil until burnt on the outside and tender on the inside and sprinkled with garlic juice. 2. Allow the steamed bowl cake to cool, slice it into slices, and directly sprinkle with sesame paste, garlic juice, rice vinegar, and serve. You can also add mustard, chili oil, pepper oil, etc. to it.

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