Tiger-skinned spicy beans
By VicentaLakin
Recipe Recommendations
- beans half a catty
- chili two
- Fresh rice pepper two
- garlic three-petaled
- soy sauce appropriate amount
- sesame oil appropriate amount
- pepper oil small amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- white sugar small amount
- chicken essence small amount
- edible oil a bowl
- dried chili
- MSG appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Tiger-skinned spicy beans
1
Bean bean horns, two heads, clean the water2
Clean up the local pepper3
30, 40% hot in the pot, salt in the soybeans4
It's got to be hot, not dry bean bean bean bean bean, it's gonna be softer5
It's just a little hotter, and the torn chili will blow up until it's colored6
Cut the garlic and spare the rice7
Oil-controlled vegetables are put in bowls with garlic paste, pepper, dry pepper, salt, sugar, chicken, flavor, vinegar, oil, pepper oil, raw smoke8
We'll just have to get the pot on the soybean9
It's the final productTiger-skinned spicy beans Make Tips
The bean horns have to be smaller, the green one