Baby sausage
By VicentaLakin
IF YOU'RE CONCERNED THAT THE SAUSAGES SOLD OUTSIDE CONTAIN A LOT OF ADDITIVES, EVEN LESS NUTRIENTS, DO IT WITH ME. A BABY WITH A CERTAIN ABILITY TO CHEW CAN HANDLE THE SAUSAGE, MAKE MORE COLD STORAGE, AND NEXT TIME YOU WANT TO PUT IT IN A POT, BOIL IT WITH SOME WATER THAT'S EASY AND HEALTHY, AND COOK IT FRESH. TODAY'S SAUSAGES ARE NOT POWDERED, AND IRON STICKS ARE ADDED TO THEM, SERVING AS POWDER AND MAKING THEM MORE DIGESTIVE. MONTHLY REFERENCE AGE: 12M+
Recipe Recommendations
- pork tenderloin 240 grams
- iron stick yam 40 grams
- egg white one
- water 60 grams
Steps for Baby sausage
1
I'm sure you'll have to wear disposable gloves, even a plastic bag. The pharmacist boils for 15 minutes。2
It's better to get two centimetres of thin meat because it's not nutritious。3
Put the meat cuttin。4
Meat, steamed mountain medicine, egg clears, water pouring together into the food machine, and it's made of pork pox. When you're done, you can put it in the bowl。5
the tin paper is cut into a section with a width of approximately 15 cm。6
The bouquet is in the cup and the mud is in the bouquet。7
Cut it with scissors and squeeze it on tin paper。8
Roll it up, roll it up and it's loose, and it's tight on both ends. (a) Pettyr: If there are no bouquets and tin paper, then the meat will be evaporated directly in the bowl or in the heat-resistant container and will be cut into a piece, similar to that used for lunch meat。9
In cold water, a "confection" is placed in the pan, and the fire starts burning and evaporates for 20 minutes。10
When it's ready, it's hot. We'll untie them later。11
This is the way the sausage baby eats, Mom, and I do cod, salmon, vegetable. Leave me a message if you're interested. I'll show you the sausagesBaby sausage Make Tips
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