Farmer's radish and egg fried rice
By VicentaLakin
For many, fried rice is much more familiar, and can be used well for overnight rice, which is popular because of the relatively short time it takes to produce. A proper amount of robbed rice based on soy sauced chicken fried rice can serve as an aroma addition with a unique fragrance. It's a farmer's tan. It's a special fragrance when it's low-flavored. It's with eggs
Recipe Recommendations
- overnight rice 1 set
- eggs 2 only
- dried radish appropriate amount
- carrots appropriate amount
- garlic appropriate amount
- garlic sprouts appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- sesame oil few drops
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Farmer's radish and egg fried rice
1
All night long2
Carrot drys, carrots, garlic3
The eggs are broken and boiled and cut on the board4
A little oil and heat in the pot, and a little radish and garlic fire5
Use the bottom oil in the pot to fire the carrots and garlic seed. Down6
It's the same as rice7
Add eggs, fried radish and garlic8
Finally, some chicken powder, two spoons, a few drops of sesame oil9
Completed ChartFarmer's radish and egg fried rice Make Tips
1. It is better to have Thai rice cooked with water and 15 minutes of immersion before cooking, with rice in a cold and a bag in the fridge for one night, so that the rice can be dried up, all the food in the pot can be boiled with fire, and the rice can be hot enough not to be salty for three long hours, and the radish can itself be salty, so there's no need for salt in the end