Meat and eggs

By VicentaLakin

Meat and eggs
It's a meatloaf. It tastes nice. It's easy

Recipe Recommendations

  • meat 100 grams
  • eggs of 2
  • oil appropriate amount
  • soy sauce appropriate amount
  • onion a little

Steps for Meat and eggs

  • 1
    The rest of the meat and eggs are ready
  • 2
    Eggs in the bowl
  • 3
    The ratio of eggs to water is 1:1.5
  • 4
    The egg fluids are filtered and removed from the inside
  • 5
    The filtration of the egg drops into the bowl, covers the top with a film, sets a few eyes with toothpicks, evaporates in the pot, and then the water starts to steam for about 10 minutes
  • 6
    Put oil in the pot. Put it in the onions
  • 7
    Put it in a meat dumpling
  • 8
    And a spoonful of spicy sauce, and the rest of the spices, because they're ready when they're served. Feeds
  • 9
    Add some fresh water, boil a little bit, boil the meat, then some soup, and then water the eggs. Let's go
  • 10
    Steamed eggs
  • 11
    Put the fried meat on the balls and you can eat it

    • Meat and eggs Make Tips

    The ratio of egg fluid to water is 1:1.5, if the meat is not a spare meat pie, add salt to the fire, soy sauce

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