Sweet pumpkin
By VicentaLakin
there are plenty of pumpkins left in the family, and they're afraid of being broken, making pumpkin cakes and eating pumpkins. it's delicious, sweet, a little light soup, which my mom taught me during the summer. it's nothing to do at home. it's a simple piece of pumpkin food. i could have done it in high school, but this time there was too much water, and it didn't sell well. but it's still good
Recipe Recommendations
- salty and sweet
- braised
- an hour
- ordinary
Steps for Sweet pumpkin
1
Clean up the pumpkin. Cut it off2
Cut off the onions3
Based on the number of people who eat, wash, and follow the normal course of cooking, add an appropriate amount. Put it aside, it'll work4
Put a little oil in the pot, wait for heat, join the pig's belly5
When the pig's belly is yellow, it's in the pumpkins6
When the pumpkins get softer, put flowers on the onions, turn them over and add salt7
After salting it, a little bit of it will come out of the pot and pour it into the electric pan next to it8
Put your guts in the pot, press the boiler button, and just wait9
Let's go